Chinese Food
All Recipes
Shandong special stir fried skin miscellaneous
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Rice with mutton in Yanchi, Ningxia
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Pineapple Rice
The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.
Shaanxi fried noodles
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
Yunnan Kwai is the best in summer.
In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitche... ...
Fried eggs with rose and rose in Yunnan
I went to Dali for 12 years and ordered rose fried eggs to eat. Since then, when I came back home, I have suffered every time I saw a rose. I have taken the fried eggs back and eaten them. Yunnan people save money. They are reluctant to let the ... ...
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Stuffed meat with Tofu
Oil tofu stuffed meat is a well-known family dish in Jiangsu and Zhejiang. Oil tofu is a fried product of tofu. It has golden color, silk like inner meat, delicate, soft and elastic. Shepherd's purse and pork are made into meat stuffing and stuf... ...
Shredded pork tripe with Daphne genkwa
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Kung pao chicken
Recently fell in love with chicken
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
Shaanxi fried noodles
I want to watch the online food Video suddenly. I checked the menu from douguo and changed the quantity. This is for two.
Deep fried pork
In fact, it's better to return to the pot for the second time. This time, I suddenly thought of sending a recipe. I didn't take some pictures of the process. I'll explain it in detail.
Shredded pork with Beijing sauce
Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
Red clover
I'm from Yunnan. Red clover is one of my favorite dishes from childhood. So the first choice when learning to cook is it. There is no other way to cook. Only hand cooked. If you do more, you will have some experience. Now share with you. My best... ...
